View on Amazon. Antimo Caputo produces flours that are designed for professionals and housewives, guaranteeing very high productivity and very high-quality results for all types of processing, from bread to pizza, from desserts to fresh pasta. Choosing flour may not seem like a big deal, but it is the flour that determines what your pizza will look like and if it will work at all. So, in order to decide which flour is right for you and your pizza, it is important to understand the differences between the existing types of flour, including the very purpose of flour: flour for bread, for pizza, or flour for pastry. Caputo’s “Chef’s Flour” also known as “Cuoco, ” is a versatile flour for professional or home chef. This Antimo Caputo flour is soft wheat flour that contains elastic gluten. Barilla Wheat Flour Type 00 (1kg) 4.8 out of 5 stars 104. This helps to develop the gluten in the dough.Add remaining Caputo 00 flour and salt. I have to clean out my freezer to store the flour.) Recommended products from our vendors are excluded. In addition, the meticulous research and development of Caputo’s specialists will allow you to always obtain the perfect end product with a unique and traditional taste. Therefore, the flour is of high quality, allows you to cook pastries with a thin aromatic crust. Pizza Dough Enhancers: Everything You Need to Know. Flour of the highest quality with a high content of proteins (proteins), which has a particularly airy texture and snow-white color. My name is Anne Nowack, Iâm 48 and I live in a small city in North Dakota. (Yes, that's 22 pounds of flour. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. The hallmark of the company is a special technology of flour grinding. The correct color of wheat flour is white (light cream and yellowish notes are possible). 10x Farina Molino Caputo Pizzeria per Pizza Napoli Pizzamehl Pizza Mehl 1kg. Confectionery flour has a very low gluten content (8-10%), which makes it “soft”, bread flour has a high gluten content (12-14%), which makes it “heavy” or “strong”. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Increasing the amount of gluten of the highest quality ensures a stable and elastic dough at all times. Flour adds flavor to your meal. Put on your prettiest apron whip up something incredible. 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice. Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. Higher protein content at nearly 13%. Sometimes I write reviews about them. Excellent for home ovens that reach 500 to 600°. A unique flavour. We sometimes get paid for listings, through sponsors or affiliate programs like Amazon Associates. During the kneading process, the dough traps the bubbles of carbon dioxide (CO2) formed by fermentation of the yeast into gluten strands, which in turn allows the dough to rise. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. It is ideal for dough that requires long fermentation, pizza, bread, pasta, and cakes. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free — and the making of a simple but high-quality product. Description Additional information Reviews (0) Description. Bakerim.com - Bread Flour for Baking at Home - is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The pizza made with this Caputo pizzeria flour has a crispy crust. In fact, this is not the case. Product prices and availability are accurate as of the date/time indicated and are subject to change. Rub the flour between your fingers. A light suspension will indicate high-quality flour, a dark suspension – bad. Also, Iâm fond of baking home-made bread and grilling food. Caputo Pizzeria is Caputos professional series pizza flour. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Caputo Chef’s flour, also called Caputo Red, is ideal for longer fermentation times. What flour to choose for making pizza? Casillo Farina Italiana - Italian Flour 00 for Bread Cake Pizza Pasta 2 x 1kg 4.8 out of 5 stars 79. This flour is suitable for people with gluten intolerance, as it is not present in the flour. It is ideal for the most delicate culinary products such as cakes, rolls, desserts, soft bread, and pasta. The finished dough made from this flour, due to the increased WW factor (gluten content), when stored in the refrigerator, retains elasticity and is ideal for working for 24 hours from the moment of kneading. Product prices and availability are accurate as of the date/time indicated and are subject to change. Antimo caputo pizzeria flour is ideal for professional and home-made baked goods, from French croissants and breakfast rolls to traditional Italian Panettone Easter cake and Easter Colomba. These affiliate advertising programs are designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Caputo Method – Tradition and Innovation, Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour â Editorâs Choice, 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice, 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice, 3# Antimo Caputo Pizzeria Flour Blue Repack – Italian Double Zero 00 Flour for Authentic Pizza Dough – Amazon’s Choice, 4# Antimo Caputo Gluten-Free Pizza Flour – All Natural Multi-Purpose Flour & Starch Blend for Baking Pizza & Bread & Pasta – Amazon’s Choice, 5# Antico Molino Napoli Antimo Caputo ’00’ Flour, 6# Antimo Caputo Pizzeria Flour Blue – #1 New Release, 7# Antimo Caputo Pizzeria Flour Blue Bulk Bag – Italian Double Zero 00 – All Natural Wheat for Authentic Pizza Dough & Bread & Pasta, Top 8 Almond Flour for Banana Bread Review, 17 Fudgy Low-Carb Best Keto Brownies Mix | Keto Dessert Recipe, How To Bake Perfect Whole Meal Spelt Bread, How To Use High Protein Organic Bread Flour, 10 Best Flours For Pizza | Pizza Dough Recipe, Keto, Paleo, Low Carb Coconut Flour Bread: Sugar-Free, Nut-Free, Gluten-Free, Gluten-Free Rice Flour Bread | Best Price Guarantee, Top 7 Cassava Flour Bread | See Top Picks, Low Carb Bread According To Nutritionists, Pepper Mills | Buyer’s Guide & Top Rated 2020, Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, Antimo Caputo Americana Pizzeria Flour 5 Pound Bag - Great for Conventional Ovens, Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack Italian Double Zero 00 Flour for Authentic Pizza Dough, 80.0 Ounce, Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta, Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4), Antimo Caputo Pizzeria Flour (Blue) (11LB Bag)-set of 2, Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta. Flour suitable for long rising, elastic suitable for various types of dough:Pastries, artisan bakery and pizzeria also. Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. It is meant for Short Fermentation times and commercial Yeast….my sourdough culture wreaks havoc with this flour, and the dough is very slack, sticky and prone to tearing. For use in high temperature wood fire ovens, optional between 700-900F degrees. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. There are very few of them, only 0.55%. After trekking all over creation in search of the much-touted Caputo 00 flour, I finally gave up and mail-ordered 10 small, 1-kilogram bags. These values ââare embedded in the production of a wide range of flours aimed at specialists in the preparation of pizza, pastry, pasta, and other products. Caputo 00 Flour is therefore the perfect flour both for professionals and home chefs that are serious about their pizza baking! This allows you to get crispy in a conventional oven. It hydrates very well. Elastic, strong and fragrant, this four is great for pizzas. document.write("