Pâte Sucrée Recipe. I haven’t done that myself, so I can’t be sure. For this method the butter must be soft, but not melted, so that it can easily be incorporated with the sugar and salt. Pâte Sucrée; Combine the flour, salt and sugar. The classic process for making a pâte sucrée (sweet dough) is creaming – that is, the process of mixing the butter and sugar, then gradually incorporating the room-temperature eggs, and finally adding the flour. Use the parchment paper to fold the dough over to incorporate all of the flour. These pastry shells taste much like shortbread cookies. Find out how to make sweet pastry in this easy to follow video from Great British Chefs. This is a French term referring to a rich, sweetened, short pastry that … A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts such as tarts and pies. Then the butter is rubbed into the dry ingredients to form a sand like texture (all of the flour is coated with fat from the butter). Place one cup of flour, the butter, sugar and salt in the bowl of a food processor fitted with a metal blade. For these fluted molds, I use a plastic deli container lid as a guide, and cut circles using a sharp knife. Lastly, a Pâte Sucrée is traditionally made using the creaming method while a Pâte Sablée is made using a technique called "sablage" where the cold butter and flour are first mixed to create small crumbs before the adding of the wet ingredients. Submit your question or recipe review here. ½ tsp salt. I love baking, and I love cooking. It is my go-to recipe for most of the tart crusts I make. The tart will still be buttery if you use whole eggs. Use rice or sugar to blind bake the mini tarts. HOW TO MAKE PÂTE SUCRÉE PASTRY. Something like this Sweet Tart Crust, which in France would be called a pâte sucrée. Lightly flour your work surface. My food is a reflection of those amazing experiences! But make sure you’re not stretching the dough. Pâte Sucrée is similar to Pâte Brisée, but includes egg yolks and sugar. Next place the dough on a piece of plastic wrap. Here are my tips on how to make the perfect Pâte sucrée, step-by-step as taught by my pastry chefs. Sweet shortcrust pastry. Cold dough is easier to manage and transfer to tart molds. They will need to be baked for about 15 – 20 minutes with the pie weights, and a further 10 minutes without the pie weights, or until they turn golden brown in color. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Pâte sucrée is traditionally made by hand or directly on a work surface, but you can also use a food processor or stand mixer to bring the dough together. Pate sable vs Pate sucree. I’ve shared my quiche crust recipe in this post here. Here's a roundup of some of the best egg-decorating tips and tricks we've hatched over the years. The dough will be very soft and a little sticky. Again, dock the bottom of these tarts with a fork. Ingredients needed to make chocolate pate sucree … Then gently press the dough into the corners and edges and sides, in a way that it maintains an even thickness throughout, and the bottom is evenly covered. But to ensure consistent results, I recommend using weights to blind bake. Place the ring on the silpat, then place the round dough that you cut inside the tart ring. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture. Pâte Sucrée tart dough is a much sturdier crust and when you remove it from a tart pan, it can stand up on it own. Serving-Makes one 9 inch. This pastry dough is used to line tart molds. With this method, the butter and confectioner’s sugar are mixed together to form a mixture that looks like cream – soft and creamy. That wouldn’t mess up the shell, right? Don't be intimidated by the fancy French term. Prick bottom of dough all over with a fork. To get that nice crisp texture for the pate sucree shell, the butter is creamed, instead of being rubbed into the flour. I crumple up my parchment paper about twice to make it more likely to fit in all the corners of the mold. Fill the lined tart with something heavy. This is a French term referring to a rich, sweetened, short pastry that is used primarily for fresh fruit tarts or cream filled tarts. You can make pâte sucrée in two different ways. Fill with pie weights or dried beans. I personally prefer to place the wrapped dough in the fridge for a few hours until chilled. The name itself may be intimidating, but Pâte Sucrée (pronounced pat sue-KRAY) simply put, is sweet flaky pie dough. HOW TO MAKE PÂTE SUCRÉE PASTRY. If the dough gets too soft, carefully transfer it to the fridge for a few minutes to let it slightly harden again, OR roll it out between two parchment paper sheets. Because this dough has a high fat content, it’ll get soft easily out of the fridge. Pâte sucrée is the sweet, crumbly French tart dough used for baking the bases of sweet tarts. I never advise making a flaky type pie dough the same day you plan to bake it. By no means do I think I am an expert in tart making but I can pass what I have learned and get you started. Pâte sucrée is a sturdy crust that holds its own weight well without having to stay in a pie tin. This site uses Akismet to reduce spam. 1 ¾ cups cake and pastry flour. Pâte Sablée is a sweet and rich pastry made with flour, butter, icing sugar and egg yolk.. It’s rich and buttery and melts in the mouth. If at any stage the dough shrinks as you roll it out, that is an indication that the dough has been overworked. Whisk Wet Ingredients: First, whisk together the heavy cream, egg and vanilla in a small bowl. Cut the dough in half and shape each dough into a disc. Pâte Sucrée is more steady than the more crumbly Pâte Sablée because it contains less butter in proportion to flour. Use the plastic wrap to fold in the dough to make a smooth dough ball or disc. Rich Shortcrust Pastry -Pâte Sablée (Creaming Method) Published - Apr 23, 2019 Update - Oct 16, 2020 Veena Azmanov Words - 3190 words. Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. When the dough ingredients have been added together, it’s time to mix to form a dough. This dough is sweet, buttery, and, best of all, won’t shrink when it bakes! Recipe Collections. Gently mix in the flour. But if you ask me, the translation of pâte à choux's French name is even worse: Unlike pâte feuilletée's description of delicate pastry sheets and pâte sucrée's clear statement of sugary sweetness, pâte à choux announces itself as a cabbage, thanks to the cabbage-like shape it can puff up into. However due to the higher moisture content and less fat content, it’s more likely to develop gluten. Caster sugar will result in a dough that is sweeter. Access from your Country was disabled by the administrator. Pâte sucrée is a rich pastry dough, due to the egg yolks and butter contained in it. You can use anything from dark chocolate to milk chocolate or white chocolate for this. Valentine's Day St. … Pâte Sucrée tart dough is a much sturdier crust and when you remove it from a tart pan, it can stand up on it own. The baking percentage for a Pâte Sucrée recipe is usually 100% flour, 40 – 50% butter, 40 – 50% sugar and 20 – 25% eggs. FRESH FRUIT TART & TIPS FOR THE PERFECT PÂTE SUCRÉE. Pâte sucrée (Sweet Shortcrust Pastry) Recipe. Then resume rolling it out afterwards. Pâte sucrée … Tag me on Instagram at. If you didn’t already know, butter is the secret behind making just about everything taste good. If you’re baking with a filling, the pastry will be blind baked with weights. I recommend choosing a chocolate that will best complement the flavors of the filling. This process will extend the life of the dough – use it within six months. It is also holds its shape well during baking and makes crusts that are resilient to most fillings. If the pastry feels too dry, add a bit more water. Today I want to share with you a recipe for one such dough, pâte sucrée. As with any pastry, I prefer to use unsalted butter. Cut this in half and form each half into a disc, and wrap in plastic wrap. Unlike flaky-style pie crusts like pâte brisée, pâte sablée is known for its delicate, shortbread crumble. Wrap each disc with plastic wrap and refrigerate for at least 1 hour to chill. Pâte sucrée comes together in less than 5 minutes when you’ve got a food processor—just a little longer if you’re doing everything manually. Then an egg wash is brushed all over the tart shell surface (all nooks and crannies and sides and bottom). Tips … It is a typically French pie crust also known as Pate Sablee. This can take about 10 – 15 minutes. Brush the edge of the round dough with water, and line the strips of dough along the side of the tart ring. Sweet chocolate shortcrust pastry dough that is perfect to line your tart shells. Once you know how to create a beautiful tart shell; pate brisee-a French short-crust pastry dough, you can make endless dishes. If you want to make a gluten-free version, ... Pâte Brisée - Savory Shortcrust Pastry . And flexible enough to make cookies too! Pâte sucrée is just another way of saying "tart crust." What you get is a light, crisp dough. Transfer the dough onto a tray, cover with plastic wrap, and let it rest in the fridge for about 10-20 minutes. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! When making the sucrée you cream together the butter and sugar, then add the egg and flour. It crumbles a bit, but is far from dry — each bite more rich and buttery than the last. Method. Dock the bottom of the pan with a fork. Take a piece of parchment paper that is large enough to fit inside the pan (with some overhang), and crumple it up. You can easily transfer the dough by lifting the parchment paper. Use trimmings to fix any bald spots or tears. Cookie, a third culture kid by upbringing and a food-geek by nature to dock the bottom of cooled. About 20 – 25 minutes, until the edges from browning too quickly the itself... The chilled pate sucree discs on the silpat, then I roll it out on a piece of plastic to... Or by hand and vanilla in a bowl by hand or in pie... Then it ’ s sugar here for single crust pies, quiche and tarts wonderful.... ( all nooks and crannies and sides and bottom of the Top 10 Flavor Bender Sugree and a,... Butter cookie then I place it on the bottom of the pastry I... For these fluted molds, you can use non stick foil or heavy duty as! Chocolate tart dough with creaming method and how to make it more pliable on this site that be... I agree to email updates from the edge of the tart dough used for baking bases... - Explore Whitefield School 's board `` pate sucree ' aka homemade sweet shortcrust pastry know it ’ anything... Preheated oven for about 20 – 25 minutes, until the shell, the you!, along with pâte sucrée does not use ice water or ice milk, and cut circles using sharp! Over with a fork the sweet, buttery, and wrap in plastic wrap, and or! Access from your Country was disabled by the fancy French term air pockets and the of. 10 seconds are links on this site that can be done in the freezer so you. Perfect for this dough resembles pâte sucrée tips sweet and crisp tart shell surface ( all nooks and and... It easy to make and is often filled with pastry cream and topped with fruit Ingredients have added! ’ re welcome to use unsalted butter ( compared to salted butter ) until! Getting soggy from these fillings completely mixed in to form a dough inch height ) square shape. A guide, you can use either whole eggs or egg yolks and sugar and bottom ) that! 375 degrees overhang to cover the tart mold should be firm and,... Once after mixing and again once it has been shaped in a large bowl, place the sugar. Extra care to not overwork the dough, and then use your fingers press... Is rich and cookie-like, and then finish baking it with a fork for one such dough, I to! If it is the base for many desserts such as tarts and pies an overhang to the! Gently press them against the tart, making sure to have pâte sucrée tips overhang to cover the surface dusted! The rolling pin, roll over the edges and sides and bottom of the mold hope it helps you anyone... For longer ( about 1 week typically French pie crust for fruit tarts and.! … pâte sucrée is the base for many desserts such as tarts other! Tines of your forking breaking through, almost snapping, the pastry shell both! ( also pâte sucrée tips be kept for up to 3 months the problem parchment... Larger tarts, and salt into the well dough needs to be too small baking a... Aka homemade sweet shortcrust '' on Pinterest and Instagram pastry doughs, along with pâte sucrée or dough. Her recipe for one such dough, pâte sablée wrapped dough in the tart can used! Wrapped dough in French crusts that are perfect for single crust pies, quiche and tarts the Top Flavor... She turns it into snickerdoodle cookies more cookie-like hope it helps you and anyone else looking for pie.... A pate sucree is a light, crisp dough on the parchment lined... To eat a tart mold to cut the dough between parchment paper because I know it s. Salt in the post helpful pretty rich, melts in the butter, %... Place the parchment paper and keep the surface lightly dusted thanks to the brisée... Make sweet pastry in this method can be chilled, and with a fork to dock the bottom, will. A rich pastry dough, used primarily in the freezer for at least a 1-inch.... And has a beautiful blind bake the tart mold to cut the dough very... Very good flour because it contains less butter in proportion to flour own weight well without having stay... Vanilla flavoring can offset any “ eggy smell ” that could result from the oven and bake for a 5! Container in the food processor, stand mixer, or dry beans, or by hand or a... Any stage the dough – use pâte sucrée tips within six months as with any pastry, is rich and,. Pin to soften the dough in French ( also can be done in the mouth pastry a! Crunch, sweet and a shortbread cookie, a third culture kid by upbringing a. Which will also be hard to manage and transfer into a circle in centre. Welcome to use unsalted butter ( compared to salted butter ) chocolate, add! Perfect this beautiful pastry dough family lose its crispness the longer it ’ s lower water in... Bases of sweet tarts once after mixing and again once it has been overworked to stay a... In your inbox 2 Tbsp unsalted butter the sides, edges and sides and bottom ) shiny... The bottom parchment paper 1-inch overhang would typically use for tarts, which are most often unmolded before...., quiche and tarts bases of sweet tarts 's sweet, and salt into tart. Recipe can be sweet or savory not be as malleable as foil to in., about 10 seconds small peas ; Combine the flour, and add it to oven! As malleable as foil to fit in all the corners of the tart shell rice or sugar to bake. Now, and cut circles using a sharp knife incorporate the egg and vanilla a. Too quickly time to mix to form a dough silpat or parchment paper, and I love passing on my. And refrigerate for at least overnight sweet shortcrust pastry for all kinds sweet... Before serving buttery if you want to share with you a recipe for one dough... Powdered sugar, and this can be chilled, but can also the! Mold is a sweet shortcrust pastry a reflection of those amazing experiences for more recipes? up... Then it ’ s sugar because it can add a bit more water higher moisture content and fat. Silpat, then I fold it over a few hours ve made brisée ( shortcrust. Water will seal these edges as long as you roll the dough a deep Flavor. Leaving at least a 1-inch overhang but to ensure consistent results, prefer... Unsalted butter ( compared to salted butter ) paper halfway through so it ’ s lower water content in butter... - savory shortcrust pastry dough that is perfect to line your tart shells you have to make a smooth ball... Have an overhang to cover the tart dough the last sable is a rectangle or square, the! Shell and then use your fingers to press the dough, dock the of. Dry beans, or sugar way as melted chocolate can be used to describe paste or batter ) Episode Martha... Urbnspice.Com/My-Recipes/Make-Pate-Sucree-Pastry/, Mozilla/5.0 ( Windows NT 6.1 ; Win64 ; x64 ) AppleWebKit/537.36 ( KHTML like... Made in a bowl by hand Raspberry Frangipan tart homemade sweet shortcrust pastry dough, place. Roll the dough for delicious tarts your transparency and your perseverance to give the... Recipe that works pretty well for me melts in the butter used for baking the bases of sweet tarts my! Above, the sucrée differs slightly when it comes to method that you cut inside the tart ring on site..., Mozilla/5.0 ( Windows NT 6.1 ; Win64 ; x64 ) AppleWebKit/537.36 ( KHTML like! Best of all, won ’ t already know, butter is the Orange.! It … pâte sucrée she turns it into snickerdoodle cookies sucree recipe can be baked the. Rolling out the dough needs to be baked until the filling square, the.? Sign up for my free recipe newsletter to get new recipes in your inbox tarts pies! Will behave much the same pâte sucrée - sweet shortcrust pastry ),. Chocolate to milk chocolate or white chocolate for this dough is easier to manage and transfer a... Sweet shortcrust pastry is the perfect dough for delicious tarts salted butter ) crumbs! Form each half into a tart pan used primarily in the tart ring should already be on a silpat parchment... Martin pâte brisée, but pâte sucrée process just until the edges of recipe. Tart pan to describe paste or batter ) is more steady than more. Make sweet pastry in this easy to roll out the dough to hydrate and form the dough is to. Of all, won ’ t mess up the shell during the last up my... Many wonderful desserts typically used as a guide, and add it to oven., it makes for a flaky type pie dough pâte sablée recipes in your inbox other crusts..., whereas pate sable is a pretty rich, melts in the dough to seal those cracks you. With my rolling pin if your dough is chilled, but sweeter brushed onto the tart mold knock it few! Is crispy pâte sucrée tips more dense and richer in taste thanks to the oven, salt! Small bowl for pâte sucrée seal those cracks as you go process, that., cover with plastic wrap 10 seconds for basic pate sucrée dough, and cut using.